Giorgia Guglielmi
Giorgia Guglielmi is a freelance science writer based in Basel, Switzerland. Specializing in life sciences, medicine, and the relationship between science and society, she has published numerous articles in outlets including Nature, Science, and Scientific American. She holds a PhD in biology from the European Molecular Biology Laboratory and a Master’s in Science Writing from the Massachusetts Institute of Technology. She has received recognition for her work, including the John Kendrew Award in 2020 and an ERC-funded FRONTIERS Media Fellowship in 2025. She has also led lectures and workshops on science communication at institutions such as Harvard University and the University of Zurich.
Gastroenterology
Scientists have found that even in healthy people, many mouth microbes are able to reach the gut and colonize it. The study was published in the journal eLife.
Gastroenterology
A common fungus found on skin may worsen symptoms of IBD in people with a particular genetic make-up, scientists report in Cell Host and Microbe.
Immunology
At weaning, changes in the gut microbiota trigger an immune reaction that is important for preventing allergies and other inflammatory diseases later in life.
Oncology
Scientists may have just figured out how colibactin, a DNA-damaging molecule produced by certain strains of E. coli, contributes to colorectal cancer.
Endocrinology
P. distasonis can alleviate obesity and reduce obesity-related abnormalities. That’s the conclusion of a cinese study published in Cell Reports.
Immunology, Infectiology
In order to manage antimicrobial resistance and enhance immune responses against pathogens, a duo of scientists proposes to turn to the gut microbiota.
Gastroenterology
Cells in the gut sense commensal microbes through receptors that trigger the production of inflammatory molecules and the activation of the immune system.
Gastroenterology, Nutrition
The gut microbiota can be useful to distinguish between IBD and IBS. That's according to a study published in Science Translational Medicine.
Gastroenterology, Nutrition
A low-calorie, low-protein diet could help reduce the inflammation associated with IBD. That’s according to a study published in Cell Reports.
Immunology
A commensal Lactobacillus strain worsens the symptoms of systemic lupus erythematosus and triggers the host's immune system.