Chronic stress might age blood-cell precursors through the gut

Stress can impair blood-forming stem cells through a brain-gut-bone marrow pathway, making them produce fewer mature immune cells.

ARFID in IBS Patients: why early recognition is essential for effective management

Household microbes may be linked to health, study finds

Health has a source. You were never told

If the soil microbiome is the first link in a chain that terminates in human…

Latest News

Gut microbiota transplant might help antidepressants work faster

The microbial changes associated with FMT are accompanied by increases in bile acids and reductions in inflammatory signals, which may…

Beyond the colon: rethinking the small intestine’s role in IBS

Tim Vanuytsel, Associate Professor and gastroenterologist at UZ Leuven, explores why research should look beyond the colon, particularly given the…

Gut microbes help vitamin A build early gut immunity, mouse study shows

Gut microbes help shape early gut immunity by controlling access to dietary vitamin A, which helps T cells mature and…

ProDigest celebrates 18 years of scientific innovation with a new brand identity

On September 24th, ProDigest celebrated its 18th birthday with a brand-new look to match this milestone.

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Webinars

Supporting women’s health through menopause: probiotic insights from IFF Health

Exploring probiotics for menopause with Maider Gutierrez, Business Development Lead for Women’s Health & Healthy Aging, IFF Health: solutions to support women's health and manage symptoms effectively.

Consumer behavior in probiotic consumption

MicrobiomePost carried out a research analysis in collaboration with Analytics Arts to find out more about the motivations and frequency of probiotic consumption and the level of consumer information.

Innovative Frontiers: AI-Driven Approaches to Microbiological Analysis

An open discussion about the future of microbiological analysis through AI integration with Franco Pirovano (Micro srl) and Federico Pirovano (Dynius).

World Microbiome Day 2023: Microbes and Food

Together with Professor Lorenzo Morelli we focused on the significant role of diet and the microbiome in terms of health benefits, food production, and agri-industry systems.

Business News

ProDigest celebrates 18 years of scientific innovation with a new brand identity

On September 24th, ProDigest celebrated its 18th birthday with a brand-new look to match this milestone.

From food waste to value: fermentation for nutraceuticals & functional ingredients

Fermentation techniques offer a powerful biotransformation pathway to valorise these materials into high-value nutraceuticals and functional ingredients.

Colon-targeted vitamin B2: how delivery technology could reshape the biotics market

Humiome® B2 uses a patented coating technology intended to transport riboflavin through the upper gastrointestinal tract and release most of…

VOWST eyes Europe as IdB Holding and Nestlé Health Science bet on microbiome therapeutics

The agreement covers the development and future commercialization in Europe of VOWST®, the first oral LBP approved in the United…

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Restoring vaginal health: Jacques Ravel on Live Biotherapeutics with Lactobacillus crispatus

Professor Jacques Ravel, from University of Maryland School of Medicine and LUCA Biologics, discusses his latest research and therapeutic innovations in the field of vaginal microbiome modulation.
Watch the interviews

Scientific News

Chronic stress might age blood-cell precursors through the gut

Stress can impair blood-forming stem cells through a brain-gut-bone marrow pathway, making them produce fewer mature immune cells.

Household microbes may be linked to health, study finds

People living together shared more oral and gut strains than unrelated people, with romantic partners showing especially high sharing of…

From food waste to value: fermentation for nutraceuticals & functional ingredients

Fermentation techniques offer a powerful biotransformation pathway to valorise these materials into high-value nutraceuticals and functional ingredients.

Gut bacteria’s fatty acids may help keep Candida in check

Microbiota-targeted approaches that boost specific SCFAs could help prevent harmful Candida overgrowth in vulnerable people.
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