Giorgia Guglielmi

Microbiota could contribute to skin damage in some cancer therapies

A new study published in Science Translational Medicine reveals why EGFR inhibitors, which are approved to treat cancers such as lung and colorectal cancer, cause severe skin side effects.

Gut microbiota could promote lethal immune condition after transplant

Changes in the proportion of some gut bacteria could promote graft-versus-host disease. That’s according to a new study done in mice, published in Science.

Gut microbes could have helped mountain-dwelling people survive at high altitudes

The gut microbes of native Himalayan and Andean people could have helped them to survive at high altitudes, a new study claims.

How gut microbes adapt to sugars and sweeteners

Researchers at the Baylor College of Medicine reviewed the body of evidence that shows how added sugars and sweeteners shape the gut microbiota.

The microbes in our nose change with the seasons

The fungi and bacteria that inhabit our nose and the areas around it change with the seasons, according to a new study published in Scientific Reports.

Gut microbes activate plant-derived compounds that protect against cancer

Specific gut bacteria can activate plant-derived compounds that protect against cancer, according to a study published in Nature Microbiology.

Gut bacteria could determine whether exercise prevents diabetes

The bacteria in our gut could influence the efficacy of exercise in preventing diabetes, a new study published in Cell Metabolism shows.

Early-life airway microbiota could predispose to childhood asthma

The composition of the airway microbiota in early life could predispose to the development of asthma later in childhood, according to a new study.

How gut microbes influence social behavior

A study reviewed the evidences that link the microbiota with social behaviors, analyzing how the microbiota-gut-brain axis influences sociability.

Consuming pomegranate changes the skin microbiota, protects from UVB-induced damage

Consuming pomegranate can alter the skin microbiota and confer resistance to UVB-induced damage, a study published in Scientific Reports claims.

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