Gastroenterology
Gastroenterology, Scientific research
Even small differences between strains of gut bacteria—often within the same species—can sway how these microbes interact with the human body and influence disease outcomes.
Gastroenterology
TCA can help to manage IBD by supporting the gut barrier and influencing microbiota composition.
Postbiotics can selectively enhance beneficial microbes, offering a safe and effective microbiome-support strategy.
Vitamins like riboflavin may support health not only through direct effects, but also by boosting beneficial microbial functions.
Gastroenterology
A recent study highlights the potential for dietary interventions in treating C. difficile infection and inflammatory conditions such as inflammatory bowel disease.
Gastroenterology, The Bold Column
The gut microbiome is now being explored not only for its role in health and immunity, but more and more for how it might improve performance. So, what happens when…
Gastroenterology
Gut microbes adapt to exercise demands, favoring energy production over bacterial diversity.
Gastroenterology
Targeting TudS could be a potential therapeutic approach for treating C. difficile infections.
Oncology, Gastroenterology
Each Fusobacterium nucleatum population has unique traits and distribution patterns across body sites and conditions such as colorectal cancer and Crohn’s disease.
Neuroscience, Gastroenterology
Gut microbiota-produced bile acids can be used as therapeutic targets for multiple sclerosis.