In a recent Symposium chaired by Giulio Superti-Furga (The Ri.med Foundation), experts gathered to explore groundbreaking research at the intersection of nutrition, microbiota, and human health.
The discussions illuminated the intricate relationship between dietary fibers, microbial fermentation, and their resultant metabolites, which impact the central nervous system. Key presentations, including Christoph Thaiss’ work on exercise and the brain’s reward system, and Matthias Tschöp’s exploration of the hormonal networks governing food rewards, highlighted the complex interplay between diet, microbiota, and neurological functions.
The event underscored the growing understanding of these connections and the potential for future interventions. The Ri.med Foundation, particularly in Palermo, aims to broaden this research to encompass not only nutrition but also factors like infection and environmental pollution, with a vision of comprehensively addressing their combined effects on human health.
