Staff editor
Gut microbiota, immunity and diet: twenty years of research and the future of personalized nutrition
Francisco Guarner, from Centro Médico Teknon in Barcelona (Spain), discussed the most recent researches in the field of microbiome and nutrition.
To better define the role of biotics in infant formula, future studies should be specifically designed to assess infection prevention, with adequate sample sizes, harmonised formulations and long-term follow-up.
Industry
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New study adds further strength to the evidence behind Bimuno GOS’ ‘performance powered by gut health’ approach.
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"Wake Up Your Core" concept presented at Vitafoods Europe 2026 recognizes the gut microbiota as the foundation of overall health and a key driver of systemic homeostasis.
Francesco Asnicar, CIBIO - University of Trento (Italy), discusses new large-scale research on the human microbiome, based on the analysis of more than 35,000 individuals from the UK and the…
Industry, Dermatology
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SynbÆctive® ProBeautyShield shortlisted in the “Ingredient of the Year: Beauty from Within” category, reinforcing its scientific international recognition.
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Carlo Sala and Chiara Sironi explain how Sacco System is driving innovation in the probiotic market through research, strain development, and tailored formulations.
Industry, Geriatrics
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A deep dive into how microbiome health influences aging, and why restoring gut balance is emerging as a powerful strategy to support resilience, reduce inflammation, and extend health span.
Amine Zorgani explains how SwipeBiome moves beyond traditional stool testing toward real-time microbiome prediction based on patient metadata.
Liam O’Mahony explores how diet influences the immune system through the metabolic activity of the gut microbiota.
