diet
Periodic variations in diet can be important to avoid the fixation of specific mutations and maintain a high genetic diversity in the microbiota.
Seasonal changes in the gut microbiota can influence growth in wild pandas and may explain how these animals compensate for the lack of nutrients in leaf-eating season. A new study…
A diet rich in red meat tend seems to increase risk of developing cardiovascular diseases such as heart attack and stroke. A new study published in Nature Microbiology claims.
A high-fiber diet may improve melanoma patients’ response to immunotherapy. A new study published in Science claims.
A team of spanish researchers have published in Scientific Reports the first complete analysis of the gut microbiome of a Mediterranean country.
The differences in gut microbiata composition seen in autistic people may be due to the restricted dietary preferences associated with autism. A new study published in Cell claims.
The grain quinoa contains polysaccharides that can induce the growth and activity of beneficial gut microbes. A new study published in Food Science & Nutrition claims
By analyzing paleofeces from Austrian salt mines, researchers have found evidence that people who lived in modern-day Austria some 2,700 years ago drank beer and ate blue cheese.
The findings of a recent study published in Science Advances suggest that a high-salt diet modulates the gut microbiota in ways that boost tumor immunity.
Fecal microbiota transplants combined with daily fiber supplement improves insulin sensitivity in obese individuals with metabolic syndrome.
