Nutrition
Dr. Raanan Shamir discusses the role that the intestinal microbiota plays in the development of celiac disease.
By analyzing paleofeces from Austrian salt mines, researchers have found evidence that people who lived in modern-day Austria some 2,700 years ago drank beer and ate blue cheese.
The findings of a recent study published in Science Advances suggest that a high-salt diet modulates the gut microbiota in ways that boost tumor immunity.
New findings suggest that fermented foods can help countering the decreased microbiota diversity and heightened inflammation that characterize industrialized populations.
An isoflavone diet enables the proliferation of specific gut bacteria that can improve multiple scleroris disease outcomes.
Researchers have developed fiber snacks that appear to change the gut microbiota in ways that could be beneficial to health.
A high-fat diet is associated with changes in the gut microbiota and microbial metabolites. These changes seem impair antibiotic efficacy.
Hafnia alvei HA4597® produces ClpB, a protein that acts through molecular mimicry of the satiety hormone alpha-MSH and regulates appetite.
Cowpea-based foods protect the gut microbiota, helping malnourished children to grow stronger. A new study published in Cell Reports Medicine claims.
The gut microbiota make-up could determine whether a person will benefit from the beneficial effects of the Mediterranean diet.
