Nutrition
Together with Professor Lorenzo Morelli we focused on the significant role of diet and the microbiome in terms of health benefits, food production, and agri-industry systems.
Diet-induced changes in the gut microbiota confer protection against respiratory infections by regulating the development of key components of the immune system.
The findings of a new study suggest that providing at-risk populations with NOD2 ligands or probiotic bacteria that release high levels of NOD2-activating molecules may help to treat undernutrition.
Specific gut bacteria and/or metabolites could be responsible for the differential responses to weight management.
The findings of a new study indicate that gut commensals may contribute to obesity through the overproduction of microbe-derived lipids.
The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.
The findings of a new research suggest that a mother’s diet during nursing influences her offspring’s microbiota composition, gut health and predisposition to become obese.
The findings of a new research suggest that the gut microbiota can influence binge-eating of sweet foods.
The findings of a new study suggest that the interplay between diet, microbiota and intestinal immunity regulates obesity, diabetes and other metabolic conditions.
A recent study suggests that the microbiome changes in response to human consumption of non-nutritive sweetener may induce glycemic changes in consumers in a personalized manner.
