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Microbiota, immunity, and the environment: towards an integrated One Health approach

At the 13th Probiotics, Prebiotics and New Foods Congress, Silvia Turroni (University of Bologna) shares insights from the session “The Microbiome and One Health,” which explored how the microbiota bridges…

Microbiota and women’s health: emerging evidence and personalized perspectives

During the 2025 Probiotics, Prebiotics & New Food congress, it was presented the English edition of "Microbioma al femminile", a book dedicated to the intricate relationship between the microbiota and…

Innovating with probiotics: the case of Limosilactobacillus reuteri and the Black Queen hypothesis in strain discovery

Gianfranco Grompone, scientific director at BioGaia, explored innovative strategies for developing next-generation probiotics, with a focus on Limosilactobacillus reuteri DSM 17938. 

Shaping the food of the future at Danone: microbiome insights, precision fermentation, and the 3P innovation path

Emmanuel Perrin, Advanced Technology Ingredients Senior Director Danone, explores Danone’s vision for harnessing the microbiome to guide the next generation of nutrition solutions.

Advancing gut microbiology and nutrition science at Danone: from artificial gut models to data-driven innovation

Jan Knol, Senior Director Research & Innovation at Danone Nutricia Research, discusses about the present and the future of microbiome research.

Fact or hype? Fasano on the promise and pitfalls of the microbiome revolution

For Alessio Fasano, pediatric gastroenterologist and researcher at Harvard Medical School, the message is clear: how we feed and protect our microbiome determines the clinical outcome.

Health Canada Authorizes Functional Claims for SynbÆctive® ProBeautyShield

ProBeautyShield by SynBalance is an innovative probiotic complex developed to support and protect skin health.

Synbiotic supplementation improves symptoms in patients with post-COVID-19 chronic fatigue syndrome: results from a randomized placebo‑controlled clinical trial

Taking the synbiotic mixture for three months appeared to boost the body’s metabolism and mitigates some of the main symptoms of post-COVID fatigue syndrome.

Bayer bets on biotics: new Darmstadt lab to fast-track microbiome-based health solutions

The next wave of gut health products won’t just claim to be natural — they’ll be microbiome-powered and science-certified.

Dietary fiber intake shapes gut microbiota activity and mucin degradation: insights from a human dietary intervention study

Mahesh Desai, group leader of the Eco-Immunology and Microbiome team at the Luxembourg Institute of Health and adjunct associate professor at the University of Southern Denmark, discusses about his research…

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