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Yvan Vandenplas, Head of the Pediatric Hospital at the University Hospital Brussels, uses the example of probiotics in acute gastroenteritis to highlight how heterogeneous methodologies in evidence synthesis can lead…
CORAL can sample the microbes residing in upper gut in a non-invasive and reliable way, offering a tool for studying the diversity of the microbiota.
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Through this collaboration, the Icelandic tradition of dairy innovation merges with Italian scientific expertise to drive the future of functional nutrition.
At the 67th ASH, one of hematology’s biggest stages, the Lyon-based biotech will present pivotal Phase 3 results that can bend treatment paradigms.
At the 13th Probiotics, Prebiotics and New Foods Congress, Silvia Turroni (University of Bologna) shares insights from the session “The Microbiome and One Health,” which explored how the microbiota bridges…
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During the 2025 Probiotics, Prebiotics & New Food congress, it was presented the English edition of "Microbioma al femminile", a book dedicated to the intricate relationship between the microbiota and…
Gianfranco Grompone, scientific director at BioGaia, explored innovative strategies for developing next-generation probiotics, with a focus on Limosilactobacillus reuteri DSM 17938.
Emmanuel Perrin, Advanced Technology Ingredients Senior Director Danone, explores Danone’s vision for harnessing the microbiome to guide the next generation of nutrition solutions.
Jan Knol, Senior Director Research & Innovation at Danone Nutricia Research, discusses about the present and the future of microbiome research.
