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The interview with Antonia Bruno, from Bicocca University of Milan (Italy), highlights research focused on using microbial signatures to enhance food traceability, ensuring both safety and quality.
The interview with Björn O. Schröder from Umeå University explores groundbreaking research on the gut mucus layer, which shields intestinal tissues from bacterial invasion and inflammation.
Benoit Chassaing from institute Pasteur (France), delves into the ways various environmental factors, particularly dietary additives, affect the gut microbiome.
In a recent Symposium chaired by Giulio Superti-Furga (The Ri.med Foundation), experts gathered to explore groundbreaking research at the intersection of nutrition, microbiota, and human health.
Microbiomepost conducted an exclusive interview with engineer Corrado Vecchi, representing Ebris, who discussed the role of artificial intelligence (AI) in processing complex data generated from multi-omic studies.
Microbiomepost discussed with Lisa Derosa, oncologist at Gustave Roussy Hospital in Paris, about the link between gut dysbiosis and cancer, shedding light on its role in immunotherapy resistance and patient…
Exploring probiotics for menopause with Maider Gutierrez, Business Development Lead for Women’s Health & Healthy Aging, IFF Health: solutions to support women's health and manage symptoms effectively.
Microbiomepost conducted an exclusive interview with Svetoslav Todorov, from Sao Paulo University in Brazil, about the benefits of certain lactic acid bacteria.
Microbiomepost conducted an exclusive interview with Mireia Romagosa Vilarnau, Argenta Global, about the registration of microbial products.
‘We are trying to understand how Lactobacillus reuteri DSM 17938 is able to cross-feed and cross-talk to other bacteria’ - Gianfranco Grompone, scientific director at BioGaia.
