Video

Advancing gut microbiology and nutrition science at Danone: from artificial gut models to data-driven innovation

Jan Knol, Senior Director Research & Innovation at Danone Nutricia Research, discusses about the present and the future of microbiome research.

Fact or hype? Fasano on the promise and pitfalls of the microbiome revolution

For Alessio Fasano, pediatric gastroenterologist and researcher at Harvard Medical School, the message is clear: how we feed and protect our microbiome determines the clinical outcome.

Dietary fiber intake shapes gut microbiota activity and mucin degradation: insights from a human dietary intervention study

Mahesh Desai, group leader of the Eco-Immunology and Microbiome team at the Luxembourg Institute of Health and adjunct associate professor at the University of Southern Denmark, discusses about his research…

Toward precision probiotics: understanding responders and non-responders in clinical trials

Patrick Veiga, Gut Microbiome & Nutrition Research Director at INRAE (France), discusses one of the major challenges in probiotic research: the variability of clinical trial outcomes.

The gut microbiota in veterinary medicine: new perspectives between research and nutrition

Professor Alessandro Gramenzi discusses the current knowledge of the gut microbiota in companion animals and the opportunities to modulate it through nutritional interventions.

Previewing the PPPP congress: Prof. Francavilla on gut microbiota and gluten-related disorders in children

Professor Ruggiero Francavilla, pediatric gastroenterologist at the Polyclinic of Bari (Italy), offers a preview of his upcoming talk at the 10th International Congress of Probiotics, Prebiotics, and Postbiotics in Pediatrics.

Sacco System: advancing probiotic science from ingredients to innovation

Carlo Sala, Sales Director EMEA & LATAM - Microbiome BU at Sacco System, discusses the company innovative probiotic strains, tailored manufacturing services, and commitment to R&D.

Next Generation Biotics: unveiling new evidence and applications at the Probiotic, Prebiotic and New Food Congress

At the upcoming Probiotic, Prebiotic and New Food Congress, Professor Willem de Vos, University of Helsinki, will explore emerging insights into the role of dietary fibers and their transformation into…

Finding ‘missing’ human gut microbes in the Amazon: a new frontier for future probiotics

At the upcoming 13th edition of the Probiotics, Prebiotics, and New Food Congress in Rome, Professor Emma Allen-Vercoe, PhD from the University of Guelph (Canada), will present groundbreaking research on…

Restoring vaginal health: Jacques Ravel on Live Biotherapeutics with Lactobacillus crispatus

Professor Jacques Ravel, from University of Maryland School of Medicine and LUCA Biologics, discusses his latest research and therapeutic innovations in the field of vaginal microbiome modulation.

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