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Unlocking the potential of probiotics: genetically engineering Saccharomyces boulardii for effective obesity management

Karl Alex Hedin (Technical University of Denmark) talks about the potential role of genetically engineering Saccharomyces boulardii to produce an anti-obesity peptide.

During the IPC Annual Conference, held recently in Bratislava, Microbiomepost discussed with Karl Alex Hedin (Technical University of Denmark) about the potential role of genetically engineering Saccharomyces boulardii to produce an anti-obesity peptide.

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