probiotics
The International Probiotics Association and the European Dairy Association are jointly asking to reinforce their involvement in the definition of the current view of probiotic products in Europe
Probiota Global 2022, 28-30 March, is the ideal place to gain the latest knowledge in the field of prebiotics, probiotics and the microbiome.
A high-fiber diet may improve melanoma patients’ response to immunotherapy. A new study published in Science claims.
Lactobacillus reuteri can protect against colorectal cancer through reuterin, one of its metabolites. A new study published in Cencer Cell claims
Bacterial spores of the probiotic Bacillus subtilis can prevent dangerous Enterococcus bacteria from invading the blood and causing systemic infections.
Dr. Raanan Shamir discusses the role that the intestinal microbiota plays in the development of celiac disease.
New criteria for the probiotics of the future. We discussed it with Lorenzo Morelli (Catholic University of the Sacred Heart, Italy).
François Bourdichon presents the IDF's initiative of defining standards and putting a frame beyond probiotics.
Brunella V. Gonzales Cautela (Lallemand) discusses the impact of L. rhamnosus HA-114 on a weight loss program for people suffering of obesity and overweight.
Interview with George Paraskevakos, Executive Director at International Probiotics Association.
