probiotics

Study reveals how skin bacteria establish and persist over time

Certain barriers on the skin prevent easy colonization of new strains and specific life stages, such as adolescence, may be crucial for successful probiotic interventions.

Danone Boosts Gut Health Innovation with Akkermansia Acquisition

Danone has announced the acquisition of The Akkermansia Company (TAC), significantly expanding its investment into gut health and next-generation biotic research.

SynBalance at Vitafoods 2025: shaping the future of longevity through targeted probiotic solutions

An interview to SynBalance Marketing Manager, Silva Castegnaro on the latest clinically backed solutions shaping the future of biotics world.

Navigating Europe’s nutraceutical boom: strategies for sustainable success

With nearly half of European consumers taking supplements for general wellbeing, the potential for targeted innovation is vast, especially on “biotics” products.

Postbiotics: how heat-treated Lactobacilli (postbiotic) can improve gut-friendly Bifidobacteria growth

Postbiotics can selectively enhance beneficial microbes, offering a safe and effective microbiome-support strategy.

Beyond the gut: how Zinereo Pharma is redefining reproductive health

Ana Nunes, Business Unit Director, on Zinereo’s science-backed mission to transform fertility through the microbiome.

Vitafoods Europe 2025: trends, innovations and market outlook

The report by MicrobiomePost distills key trends from Vitafoods Europe 2025, highlighting which cutting-edge innovations are shaping the nutraceutical and functional foods industry.

Microbe-doping: could tuning the gut count as cheating?

The gut microbiome is now being explored not only for its role in health and immunity, but more and more for how it might improve performance. So, what happens when…

Clinically tested probiotics for common colds management designed by SynBalance

A new scientific publication on the beneficial effect of probiotics on cold symptoms relief, immune response enhancement, and quality of life in healthy adults during winter seasons.

The forgotten birth of probiotics: Metchnikoff’s vision from 1901

From gut flora to fermented milk, his discoveries still shape modern microbiome science.

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