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Philippe Langella, Research Director at INRA, explains how Christensenella could help establish an eubiotic gut microbiota in the elderly.
IPA (International Probiotics Association) Europe is a non-profit international organization of leading European companies in the probiotic field. We discuss IPA's role with its president Esben Laulund.
Disrupting the gut microbiota with antibiotics could affect the immune response to flu vaccination, according to a new study published in Cell.
We discussed the correlation between metabolic syndrome and synbiotic supplementation with Arrigo F. G. Cicero, professor at the University of Bologna and president of the Italian Society of Nutraceuticals.
Katayoun Welin Berger, BioGaia's Vice President Operations, tells us about the activities of the company.
People with obesity-related conditions may benefit from supplements of the gut commensal Akkermansia muciniphila, a recent study suggests.
Beneficial gut microbes may prevent and reverse food allergies, a study published in Nature Medicine finds.
Richard Ellis, Head of Business Development at Biose, explains how CDMO companies assist start-ups in bringing live biotherapeutic products to the market.
What characteristics will the probiotics of the future have? We asked Antonio Gasbarrini, director of CEMAD at the Policlinico Gemelli.
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