Scientific research
The study identified a core microbiota signature that may serve as a health indicator and a therapeutic target.
Standardizing microbiome analysis improves the quality and reliability of data, helping researchers to explore the gut microbiota’s impact on athletes and its relationship with health and performance.
The interview with Antonia Bruno, from Bicocca University of Milan (Italy), highlights research focused on using microbial signatures to enhance food traceability, ensuring both safety and quality.
The interview with Björn O. Schröder from Umeå University explores groundbreaking research on the gut mucus layer, which shields intestinal tissues from bacterial invasion and inflammation.
The findings improve our understanding of the genetic complexity of the human gut microbiota and its implications for health.
Benoit Chassaing from institute Pasteur (France), delves into the ways various environmental factors, particularly dietary additives, affect the gut microbiome.
In a recent Symposium chaired by Giulio Superti-Furga (The Ri.med Foundation), experts gathered to explore groundbreaking research at the intersection of nutrition, microbiota, and human health.
The results of a recent study suggest that P. distasonis and glycitein help regulate inflammation associated with rheumatoid arthritis.
Microbiomepost conducted an exclusive interview with engineer Corrado Vecchi, representing Ebris, who discussed the role of artificial intelligence (AI) in processing complex data generated from multi-omic studies.
The microbiome is a key piece in the One Health puzzle given that microbes and antimicrobial resistance genes travel extensively between the different compartments, and effectively connects all healths.
