Nutrition
A deeper understanding of human biology, new dietary and medical interventions, and their effects on the microbiota may lead to more accurate and trustworthy dietary advice.
A recent study highlights the role of specific obesogenic microbes suggesting potential interventions through targeted regulation of M. rupellensis and myo-inositol metabolism.
The findings may help to identify new biomarkers for food addiction and assess whether beneficial bacteria could serve as potential new treatments for compulsive eating.
The findings of a recent study suggest that Desulfovibrio can drive cancer progression, paving the way for therapeutic approached that targeting the gut microbiota.
The findings of a recent study suggest that Ruminococcus bacteria were more prevalent in ancient human populations and non-industrialized societies, likely due to the high dietary fiber intake.
Two weeks of dietary intervention are sufficient to influence host immunity, metabolism and gut microbiota composition.
Although a causative relationship between obesity and gut microbes remains unclear, microbiota-based treatments may help to combat obesity.
The findings of a recent study suggest that the interplay between the microbiota, the gut and the brain drives binge-eating disorders.
Together with Professor Lorenzo Morelli we focused on the significant role of diet and the microbiome in terms of health benefits, food production, and agri-industry systems.
Diet-induced changes in the gut microbiota confer protection against respiratory infections by regulating the development of key components of the immune system.
