Many long-term residents of the infant gut come from mothers

About 11% of microorganisms that colonize the infant gut persist during the first year of life, and many of them come from the infants’ mothers. A new study published in…

A gut microbiome protector for patients with hematologic malignancies

Dr. Christine Robin, the principal investigator at the Henri-Mondor Hospital (Creteil, France), said: “With all my team, we are glad to have recruited the first patient in MICROCARE.”

Medications may build up in gut microbes in ways that reduce the drugs’ efficacy

Medications can accumulate in gut microbes, altering the activity of bacteria and potentially reducing the effectiveness of the drugs. A new study published in Nature claims.

Gut microbes may worsen brain injury in preterm babies

New therapeutic approaches that target the gut-microbiota-immune-brain axis could help to protect preterm infants from brain injury. A new study published in Cell Host & Microbe claims.

Microbiome Movement | Skin Health and Dermatology | Congress report

The 4th Microbiome Movement – Skin Health & Dermatology Summit took place online from 3 to 5 August.

Food culture and gut health: a initiative to define the frame for consistent evidence

François Bourdichon presents the IDF's initiative of defining standards and putting a frame beyond probiotics.

The microbiota of wild bears reflects changes in antibiotic use

A recent study published in Current Biology highlights how microbiotas from the past could be used to monitor environmental changes and it provides an example for how policies to control…

Lallemand’s L. rhamnosus HA-114 supports during a weight management program

Brunella V. Gonzales Cautela (Lallemand) discusses the impact of L. rhamnosus HA-114 on a weight loss program for people suffering of obesity and overweight.

The IPA Track Day: take home message from the 11th Probiotics, Prebiotics & New foods Congress

Interview with George Paraskevakos, Executive Director at International Probiotics Association.

IPA Europe, regulatory, scientific and consumer perspective on probiotics

Several angles were raised, in Europe and Worldwide, during the 11th edition of the International Congress Probiotics, Prebiotics and New Foods.

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