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Akkermansia muciniphila can be a biomarker of response to cancer therapy, study suggests

Akkermansia can be used as a biomarker to identify who is likely to respond to treatment with immune checkpoint inhibitors. A new study published in Nature Medicine claims

Harnessing the gut-brain axis to target Autism Spectrum Disorder

Axial Therapeutics has published the results of a Clinical Trial investigating a novel molecule for managing symptoms associated with autism.

New technology allows researchers to identify ‘hidden’ microbes

By combining HiFi with advanced algorithms, the researchers identified the genomes of 428 microbial species with more than 90% completeness.

Early viral encounters may affect airway microbiota, lead to recurrent respiratory infections

Early viral encounters are associated with disadvantageous immune and microbiota profiles, as well as recurrent respiratory infections. A new study published in Nature Microbiology claims.

Probiota 2022: the event returns face-to-face

Probiota 2022: connecting the business and science of the microbiome is back in Copenhagen from the 28th to the 30th March.

Diet may affect how gut microbes evolve

Periodic variations in diet can be important to avoid the fixation of specific mutations and maintain a high genetic diversity in the microbiota.

Gut microbes help wild pandas fatten up while eating bamboo

Seasonal changes in the gut microbiota can influence growth in wild pandas and may explain how these animals compensate for the lack of nutrients in leaf-eating season. A new study…

Different acne bacteria live on our skin — but not within the same pore

In order to manipulate the human microbiotas to help treat disease, scientists have to gather information about the identities of microbes and their location and arrangement in different body sites.

New bacteria, viruses and fungi identified on human skin

The SMGC allows researchers to classify about 85% of genetic sequences from the skin microbiota. The new study published in Nature Microbiology could offer valuable insights into skin microbiota diversity.

Gut microbes produce red meat metabolite that increases cardiovascular disease risk

A diet rich in red meat tend seems to increase risk of developing cardiovascular diseases such as heart attack and stroke. A new study published in Nature Microbiology claims.

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