Massimo Barberi

Where the Mediterranean diet begins: five days through Campania’s food country

Travelling with researchers through southern Italy, Percorsi nel Gusto 2026 connected the science of the gut microbiome with the farms, food traditions and communities behind a dietary pattern too often…

VOWST eyes Europe as IdB Holding and Nestlé Health Science bet on microbiome therapeutics

The agreement covers the development and future commercialization in Europe of VOWST®, the first oral LBP approved in the United States to prevent recurrent Clostridioides difficile infection.

Probiotic Value Insights: a new platform to translate probiotic science into public health value for Europe

The IPA Europe initiative is designed to bring the scientific, health and socio-economic value of probiotics into a broader public and policy conversation.

EMA opens consultation on non-clinical requirements for microbiome-based medicines: what companies should do now

CHMP has announced the development of a dedicated reflection paper on the non-clinical development and evaluation of microbiome-based medicinal products (MMPs).

Probiotics and prevention: the €10 billion question for Europe

New IPA Europe analysis puts hard numbers on how evidence-based probiotic use could cut healthcare costs and boost productivity across the EU.

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