Giorgia Guglielmi
Giorgia Guglielmi is a freelance science writer based in Basel, Switzerland. Specializing in life sciences, medicine, and the relationship between science and society, she has published numerous articles in outlets including Nature, Science, and Scientific American. She holds a PhD in biology from the European Molecular Biology Laboratory and a Master’s in Science Writing from the Massachusetts Institute of Technology. She has received recognition for her work, including the John Kendrew Award in 2020 and an ERC-funded FRONTIERS Media Fellowship in 2025. She has also led lectures and workshops on science communication at institutions such as Harvard University and the University of Zurich.
Pediatrics
The composition of a baby’s first stool could determine whether children are likely to develop allergies and other conditions later in life.
Gastroenterology
Specific food dyes are environmental risk factors for colitis development in conditions where IL-23 expression is dysregulated.
Pediatrics
A new study published in Cell Host & Microbe claims that the infant gut is home to bacteria that harbor hundreds of antibiotic-resistance genes.
Gastroenterology, Immunology
A new study published in Cell Host & Microbe could pave the way for using phages as biomarkers for the condition of rheumatoid arthritis.
Gastroenterology
The alterations in gut microbiota composition observed in mice lacking TAK1 can generate a protective immunity against colitis and colorectal cancer.
Gastroenterology, Immunology
Fatty acid amides produced by Clostridia can help the bacteria to modulate their host by mimicking human signaling molecules.
Gastroenterology
The evolutionary history of the human microbiota could help to understand the role of present-day gut microbes in health and disease.
Gastroenterology, Immunology
Targeted manipulation to promote the microbial diversity could be an important strategy to treat long COVID-19 and speed up recovery.
Pediatrics
Several bacteria associated with human health are acquired late in childhood — albeit with different developmental dynamics.
Gastroenterology
Gut bacteria from people in industrialized countries exchange genes at much higher rates than bacteria from people living in non-industrialized societies.