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Editor's Pick
How gut bacteria could trigger a heart attack
New therapeutic strategies that rely on TLR4 inhibition can counteract the formation of coronary clots in people with cardiovascular disease.
How gut bacteria boost cancer immunotherapy
A new study published in Science claims that some gut microbes produce a metabolite that boosts the effect of a class of cancer drugs.
Respiratory and Intestinal Infections: Health Benefits of Lactobacillus rhamnosus CRL 1505
A new study helps to explain how nerve cells sense the microbes in the gut and how they coordinate their function with other tissues in the digestive tract.
The microbiota clock: how gut microbes and circadian rhythms influence health
Researchers at UCC Ireland reviewed current knowledge on the microbiota-gut-brain relationship. Their work is published in Cell Metabolism.
How many genes make up the human microbiome?
There may be more genes in the gut and oral microbiome than previously thought, a large study of the human microbiome claims.
The role of short-chain fatty acids in the gut-brain axis
Scientists at KU Leuven summarized existing data on how SCFAs regulate the gut–brain axis, including the impact on the immune, endocrine and neural systems.
Cutaneous and intestinal dysbiosis cause skin inflammatory diseases
Imbalances of microbes, which are normally present on the skin, are one of the main subjects raised during the 24thCongress of Dermatology.
Imbalance of Staphylococcus bacteria could be responsible for skin damage and inflammation
Scientists have traced how the interplay of different species of Staphylococcus bacteria on the skin could influence the severity of skin eczema.
A Lactobacillus strain worsens symptoms of autoimmune disease
A commensal Lactobacillus strain worsens the symptoms of systemic lupus erythematosus and triggers the host’s immune system.
How vitamin A and gut microbiota regulate the intestinal immune system
The gut microbiota reduces the production of retinoic acid, a metabolite of vitamin A, to regulate immune activity and prevent pathogens.
