Latest News

Gut microbes protect the liver by digesting fatty liver-causing sugar, fish study shows

Gut bacteria help protect the liver by breaking down sorbitol, a sugar made from glucose in the gut.

Largest oral microbiota catalog reveals bacteria linked to oral and systemic health 

The researchers created a microbial catalog, which they called HROM (human reference oral microbiome), containing 72,641 high-quality genomes from 3,426…

Beyond bacteria: yeasts, trained immunity, and next-generation Saccharomyces probiotics

Duccio Cavalieri, professor at the University of Florence, shifts the spotlight from bacteria to the less-explored fungal and yeast communities…

Microbial metabolites may help immune cells fight melanoma 

Diet and gut microbes can shape immune cell function and improve responses to anti-cancer therapy.

Upcoming Events in the Microbiota Field

Webinars

Supporting women’s health through menopause: probiotic insights from IFF Health

Exploring probiotics for menopause with Maider Gutierrez, Business Development Lead for Women’s Health & Healthy Aging, IFF Health: solutions to support women's health and manage symptoms effectively.

Consumer behavior in probiotic consumption

MicrobiomePost carried out a research analysis in collaboration with Analytics Arts to find out more about the motivations and frequency of probiotic consumption and the level of consumer information.

Innovative Frontiers: AI-Driven Approaches to Microbiological Analysis

An open discussion about the future of microbiological analysis through AI integration with Franco Pirovano (Micro srl) and Federico Pirovano (Dynius).

World Microbiome Day 2023: Microbes and Food

Together with Professor Lorenzo Morelli we focused on the significant role of diet and the microbiome in terms of health benefits, food production, and agri-industry systems.

Business News

When a microbiome drug steps onto hematology’s main stage

MaaT Pharma, based in Lyon and listed on Euronext Paris, unveiled the final results of its ARES Phase 3 trial…

Probiotics and prevention: the €10 billion question for Europe

New IPA Europe analysis puts hard numbers on how evidence-based probiotic use could cut healthcare costs and boost productivity across…

IPA Europe brings probiotic economy to the fore at Brussels policy summit

2 December event in Brussels will unveil new socio-economic analysis on how clearer EU rules for probiotics could cut healthcare…

The story of three new probiotics: from infancy to discovery

Bifidobacterium breve 2TA, Lacticaseibacillus rhamnosus L13B, and Lactobacillus gasseri L6 are not just bacteria: they are witnesses to the intimate,…

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Restoring vaginal health: Jacques Ravel on Live Biotherapeutics with Lactobacillus crispatus

Professor Jacques Ravel, from University of Maryland School of Medicine and LUCA Biologics, discusses his latest research and therapeutic innovations in the field of vaginal microbiome modulation.
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Scientific News

Bacteriophages and Lactic acid bacteria: a hidden challenge for dairy and probiotic production and how to control it

Douwe Van Sinderen, professor of Molecular Microbiology at School of Microbiology & APC Microbiome Ireland, focuses on bacteriophages infecting lactic…

Indigenous partnership reveals unique gut microbes and ethical research model

Ethical, long-term partnerships can uncover valuable scientific insights while respecting Indigenous knowledge.

Gut microbiota linked to healthy longevity in the world’s oldest woman 

The abundance of Bifidobacterium may explain M116’s excellent cholesterol profile and low inflammation levels.

How microbiotas could help advance the global One Health strategy 

The authors propose a coordinated framework involving policymakers, scientists, educators, and communities to embed microbiota science into One Health strategies.
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