SynBalance Srl among the Finalists of the NutraIngredients Awards USA

SynbÆctive® ProBeautyShield shortlisted in the “Ingredient of the Year: Beauty from Within” category, reinforcing its scientific international recognition.

Innovation, markets and portfolio evolution: the new horizons for Sacco System

Carlo Sala and Chiara Sironi explain how Sacco System is driving innovation in the probiotic market through research, strain development, and tailored formulations.

Mathematical model reveals how gut microbes shift in disease

Monitoring shifts in microbial interaction networks could help to detect and track gut-related conditions.

Gut microbiota maturation may be linked to infection risk in preterm babies

Bacteria such as Enterococcus faecium and Limosilactobacillus reuteri are key in activating an immune receptor that boosts the activity of protective immune cells.

Unlocking Healthy Aging: How the Microbiome Shapes Longevity 

A deep dive into how microbiome health influences aging, and why restoring gut balance is emerging as a powerful strategy to support resilience, reduce inflammation, and extend health span.

High Resolution, Low Depth

The longevity industry is measuring everything except what matters most.

From stool reports to real-time decisions: making microbiome testing clinically actionable

Amine Zorgani explains how SwipeBiome moves beyond traditional stool testing toward real-time microbiome prediction based on patient metadata.

Success of microbiota transplants may depend on specific bacterial strains

Targeting specific bacterial strains, rather than overall gut diversity, can help develop effective microbiota therapies.

Single-cell analysis reveals how harmful bacteria may promote gum disease

In periodontitis, helpful gum bacteria become less active while harmful bacteria change their behavior to feed on available nutrients and worsen disease, suggesting new targeted treatment approaches.

How microbial metabolites shape allergy, asthma and obesity-related inflammation

Liam O’Mahony explores how diet influences the immune system through the metabolic activity of the gut microbiota.

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