Microbiota, immunity, and the environment: towards an integrated One Health approach

At the 13th Probiotics, Prebiotics and New Foods Congress, Silvia Turroni (University of Bologna) shares insights from the session “The Microbiome and One Health,” which explored how the microbiota bridges…

Gut bacteria studied at subspecies level reveal links to colorectal cancer

Profiling the human gut microbiota at the subspecies level, rather than at the species- or strain-level, provides more reproducible insights into how specific bacteria influence health and disease.

Gut bacteria cooperate to convert dietary compound into energy, boosting microbial health

Gut bacteria cooperate to convert the dietary antioxidant ergothioneine into a compound that supports energy production. 

Microbiome modulation in menopause: a clinical guide for gynecologists

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Microbiota and women’s health: emerging evidence and personalized perspectives

During the 2025 Probiotics, Prebiotics & New Food congress, it was presented the English edition of "Microbioma al femminile", a book dedicated to the intricate relationship between the microbiota and…

Mice study reveals how drug-resistant bacteria take hold in the gut

The findings of a recent study reveal a key strategy used by A. baumannii to colonize the gut and persist in it, highlighting a potential target for preventing its spread…

Gut microbes may be linked to increased blood clotting and heart disease risk

Targeting specific gut bacteria and their metabolites could offer new ways to prevent or treat cardiovascular disease linked to diet and gut health.

Innovating with probiotics: the case of Limosilactobacillus reuteri and the Black Queen hypothesis in strain discovery

Gianfranco Grompone, scientific director at BioGaia, explored innovative strategies for developing next-generation probiotics, with a focus on Limosilactobacillus reuteri DSM 17938. 

Shaping the food of the future at Danone: microbiome insights, precision fermentation, and the 3P innovation path

Emmanuel Perrin, Advanced Technology Ingredients Senior Director Danone, explores Danone’s vision for harnessing the microbiome to guide the next generation of nutrition solutions.

Healthy immune cells may protect the gut barrier, prevent age-related inflammation 

Maintaining healthy T cells is key to preserving gut health and preventing chronic inflammation that drives aging-related diseases.

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