ADM and Asahi target functional beverages with expanded postbiotic deal

The broader CP2305 licensing agreement opens new commercial opportunities, while research on acute stress responses adds to the ingredient’s scientific positioning.

Gut bacteria signature linked to colorectal cancer across the globe

Colorectal cancer has a robust microbiota signature that could help inform risk assessment, screening tools, and prevention strategies.

Chronic stress might age blood-cell precursors through the gut

Stress can impair blood-forming stem cells through a brain-gut-bone marrow pathway, making them produce fewer mature immune cells.

ARFID in IBS Patients: why early recognition is essential for effective management

Chloé Melchior, from Rouen University Hospital, France, explains why gastroenterologists and general practitioners should be able to recognize ARFID and adapt their therapeutic strategies accordingly.

Household microbes may be linked to health, study finds

People living together shared more oral and gut strains than unrelated people, with romantic partners showing especially high sharing of mouth microbes.

Gut microbiota transplant might help antidepressants work faster

The microbial changes associated with FMT are accompanied by increases in bile acids and reductions in inflammatory signals, which may help explain the antidepressant effect

Beyond the colon: rethinking the small intestine’s role in IBS

Tim Vanuytsel, Associate Professor and gastroenterologist at UZ Leuven, explores why research should look beyond the colon, particularly given the early onset of symptoms after food intake in many patients.

Gut microbes help vitamin A build early gut immunity, mouse study shows

Gut microbes help shape early gut immunity by controlling access to dietary vitamin A, which helps T cells mature and settle in the gut.

ProDigest celebrates 18 years of scientific innovation with a new brand identity

On September 24th, ProDigest celebrated its 18th birthday with a brand-new look to match this milestone.

Uric acid may drive obesity by altering gut bacteria

Reducing TIP60 in the liver of obese mice reduced intestinal fat absorption. It also lowered uric acid, increased the levels of L. johnsonii, improved blood sugar levels, and reduced liver…

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