probiotics

Some gut bacteria could prevent and reverse food allergies

Beneficial gut microbes may prevent and reverse food allergies, a study published in Nature Medicine finds.

Antonio Gasbarrini (Cemad): ‘Great expectations for the next generation probiotics’

What characteristics will the probiotics of the future have? We asked Antonio Gasbarrini, director of CEMAD at the Policlinico Gemelli.

Alan Wade: ‘This is how we study probiotics at CPS Research’

Alan G. Wade, the founder of CPS Research, talks about how they analyze the microbiota to assess the impact of probiotics on health.

A microbiome approach to address NAFLD and intrahepatic cholestasis in pregnancy

MetaboGen is active in the field of live biotherapeutic products and on the study of liver diseases. We discussed their approach with Sara Malcus, CEO of the company.

Hospital-acquired infections: could probiotics and phages replace disinfectants?

Combining probiotics with bacteriophages could improve hospital sanitation practices by eliminating drug-resistant pathogens.

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