diabetes

Gut microbes may influence the risk of diabetes during pregnancy

The findings of a recent study highlight the critical role of the gut microbiota in maternal and infant health, especially in the context of GDM.

Fermented Beetroot alters gut microbiota and prevents prediabetes in high-fat-fed mice 

Microbiomepost conducted an exclusive interview with Eric Daliri, from Vilnius University, about the possibility of prevent diabetes modulating gut microbiome.

Small study reveals metformin-induced changes in the gut microbiota of diabetes patients

The findings of a recent study suggest that metformin regulates glucose metabolism by altering specific gut bacteria rather than by causing a general increase in microbial diversity.

Gut microbes may contribute to statin-associated high blood sugar levels

The findings show that statin-induced high blood sugar levels are associated with Clostridium bacteria and bile acids. The work also suggests that ursodiol may help reduce the adverse effects of…

Immune responses to gut microbes may indicate who benefits from diabetes therapy

The findings of a recent study indicate that antibodies to gut microbes could help identify who may benefit from teplizumab.

Microbiota-derived enzyme may help manage type 2 diabetes

The findings suggest that Dau-d4 can supplement current DPP4 treatment approaches for type 2 diabetes.

Pre-hypertension: from Biofarma Group a nutraceutical solution to counteract it

Tensred plus®: an innovative formula to combat pre-hypertension.

How some gut microbes can promote obesity

The findings of a new study indicate that gut commensals may contribute to obesity through the overproduction of microbe-derived lipids.

Microbial signature may help identify women at risk for gestational diabetes

The findings of a new study suggest that biomarkers such as the gut microbiota composition may help develop diagnostics and therapeutic approaches for gestational diabetes.

Some gut microbes may reverse diet-mediated protection against type 1 diabetes

The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.

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