The findings of a recent study suggest that the composition of the mouth microbiota can be used to predict the recurrence of oral cancer.
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This approval marks a significant leap forward in our understanding of holistic health and the intricate connection between our guts and our brains.
Francisco Guarner, from Centro Médico Teknon (Barcelona, Spain), talks about the recent update of the WGO’s Probiotics and prebiotics guidelines.
In Europe the probiotics sector is facing a lack of harmonization and a near-total veto on any health claims. What happened, where are we now, and what can we hope…
The findings of a recent study suggest that (S)-IBD3540 is a promising approach for treating IBD in people.
The findings reveal an important mechanism through which commensal microbes influence skin’s health. The results may also help to inform treatments for people with skin conditions.
Bone resorption increases the risk of osteopenia and osteoporosis during and after menopause – learn about the importance of the gut microbiota to support healthy bones.
Alessio Fasano, pediatric gastroenterologist and researcher at Harvard Medical School, talks about the mechanistic link between gut microbiome and disease pathogenesis and the impact on the future clinical practice.
Nestlé, a global leader in nutrition and wellness, is taking a giant leap forward in early-life nutrition with its latest innovation – Sinergity.
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The acquisition brings together two complementary forces, continue to respond to customer needs and help their growth with their respective strengths.
