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Food culture and gut health: a initiative to define the frame for consistent evidence

François Bourdichon presents the IDF's initiative of defining standards and putting a frame beyond probiotics.

François Bourdichon, Food Safety, Microbiology and Hygiene Consultant for the food industry and delegate for France at the International Dairy Federation (IDF) since Since 2010, presents the IDF’s initiative of defining standards and putting a frame beyond probiotics.

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