Giorgia Guglielmi
Giorgia Guglielmi is a freelance science writer based in Basel, Switzerland. Specializing in life sciences, medicine, and the relationship between science and society, she has published numerous articles in outlets including Nature, Science, and Scientific American. She holds a PhD in biology from the European Molecular Biology Laboratory and a Master’s in Science Writing from the Massachusetts Institute of Technology. She has received recognition for her work, including the John Kendrew Award in 2020 and an ERC-funded FRONTIERS Media Fellowship in 2025. She has also led lectures and workshops on science communication at institutions such as Harvard University and the University of Zurich.
Neuroscience
The discovery of a specific neuronal pathway that responds to signals from the gut may enable interventions to modulate social behavior.
Gynecology, Pediatrics
Restoring a baby’s natural exposure to maternal vaginal microbes after a C-section birth can normalize the development of the microbiota in newborn.
Scientific research
The influence of cat ownership on gut microbiota function may affect the health of the owner. A new study published in PlosOne claims.
Gynecology
A new study published in Cell claims that microbes are present in fetal tissues and they can prime the fetal immune system, creating a “microbial memory”.
Scientific research
A new study published in Genome Medicine suggests that international travel poses a high risk by favoring the global spread of antimicrobial resistance.
Gastroenterology
A new study published in Cell Host & Microbe illustrates how different dispersal strategies can allow bacteria to persist in the human gut.
Gastroenterology, Nutrition
A high-fat diet is associated with changes in the gut microbiota and microbial metabolites. These changes seem impair antibiotic efficacy.
Gastroenterology
A new study published in Cell could help to detect infection outbreaks and study the distribution of antibiotic-resistant microbes in different urban areas.
Nutrition, Pediatrics
Cowpea-based foods protect the gut microbiota, helping malnourished children to grow stronger. A new study published in Cell Reports Medicine claims.
Dermatology
Immune cells called group 2 innate lymphoid cells (ILC2s) are responsible for triggering a response when bacteria and viruses breach the skin.