Staff editor

Sacco System: advancing probiotic science from ingredients to innovation

Carlo Sala, Sales Director EMEA & LATAM - Microbiome BU at Sacco System, discusses the company innovative probiotic strains, tailored manufacturing services, and commitment to R&D.

World Microbiome Day: celebrating the invisible allies transforming health, business, and the planet

With the theme “Microbiome 101: What You Need to Know”, this year's WMD makes a bold and timely move: bringing microbiome science back to basics, and straight into the hands…

Danone Boosts Gut Health Innovation with Akkermansia Acquisition

Danone has announced the acquisition of The Akkermansia Company (TAC), significantly expanding its investment into gut health and next-generation biotic research.

SynBalance at Vitafoods 2025: shaping the future of longevity through targeted probiotic solutions

An interview to SynBalance Marketing Manager, Silva Castegnaro on the latest clinically backed solutions shaping the future of biotics world.

Navigating Europe’s nutraceutical boom: strategies for sustainable success

With nearly half of European consumers taking supplements for general wellbeing, the potential for targeted innovation is vast, especially on “biotics” products.

Postbiotics: how heat-treated Lactobacilli (postbiotic) can improve gut-friendly Bifidobacteria growth

Postbiotics can selectively enhance beneficial microbes, offering a safe and effective microbiome-support strategy.

Europe boosts microbiome leadership with 13 new EMIH members

EMIH’s new members bring cutting-edge expertise in biotech, diagnostics, and patient advocacy, accelerating progress in microbiome-based healthcare.

Beyond the gut: how Zinereo Pharma is redefining reproductive health

Ana Nunes, Business Unit Director, on Zinereo’s science-backed mission to transform fertility through the microbiome.

Vitafoods Europe 2025: trends, innovations and market outlook

The report by MicrobiomePost distills key trends from Vitafoods Europe 2025, highlighting which cutting-edge innovations are shaping the nutraceutical and functional foods industry.

Riboflavin: the vitamin that helps good bacteria work better

Vitamins like riboflavin may support health not only through direct effects, but also by boosting beneficial microbial functions.

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