Staff editor
Nathalie Maria Delzenne from Université Catholique de Louvain (Belgium) explains how gut microbiota and systemic inflammation impact cravings and depressive symptoms in affected individuals.
The study revealed that MS-20 dramatically improved treatment outcomes, tripling the objective response rate (ORR) to 75% when combined with Keytruda.
Konstantinos Paraskevopoulos (European Food Security Autority, EFSA) underscores the importance of microbiome data in assessing the safety of food and feed products across the agri-food chain.
Heather Armstrong, from University of Manitoba and University of Alberta (Canada), explores the intricate role of dietary fibers in maintaining gut health, focusing on the microbiome’s ability to process these…
Hellas Cena, from University of Pavia (Italy), emphasizes the growing importance of nutrition in addressing current global health challenges.
A significant milestone for both microbiome research and neurodegenerative diseases.
The interview with Antonia Bruno, from Bicocca University of Milan (Italy), highlights research focused on using microbial signatures to enhance food traceability, ensuring both safety and quality.
A Bill & Melinda Gates Foundation strategic investment to tackle bacterial vaginosis and improve maternal and neonatal health outcomes worldwide.
Industry
Sponsored by
Biofarma Group has launched an innovative project in collaboration with the Department of Surgery, Endocrinology and Gastroenterology of the University of Naples ‘Federico II’, the Centro Sperimentale del Latte (CSL)…
Three-year collaboration to pioneer new insights in microbial sciences and health applications.
