probiotics
Philippe Langella, Research director at INRAE, talks about how F. prausnitzii could be a beneficial commensal.
Yvan Vandenplas, Head of the Pediatric Hospital at the University Hospital Brussels, uses the example of probiotics in acute gastroenteritis to highlight how heterogeneous methodologies in evidence synthesis can lead…
At the 13th Probiotics, Prebiotics and New Foods Congress, Silvia Turroni (University of Bologna) shares insights from the session “The Microbiome and One Health,” which explored how the microbiota bridges…
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During the 2025 Probiotics, Prebiotics & New Food congress, it was presented the English edition of "Microbioma al femminile", a book dedicated to the intricate relationship between the microbiota and…
Gianfranco Grompone, scientific director at BioGaia, explored innovative strategies for developing next-generation probiotics, with a focus on Limosilactobacillus reuteri DSM 17938.
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Taking the synbiotic mixture for three months appeared to boost the body’s metabolism and mitigates some of the main symptoms of post-COVID fatigue syndrome.
Probiotics protect against obesity and inflammation caused by high sugar intake, supporting their use as a preventive strategy for obesity-related diabetes.
Calcium ions affect the growth of both L. acidophilus ATCC 4356 and L. plantarum ATCC 14917, despite some differences.
Professor Roberto Berni Canani, pediatrician at the University of Naples Federico II, previews the key topics he will present at the 10th International Congress of Probiotics, Prebiotics and Postbiotics in…
