François Bourdichon presents the IDF's initiative of defining standards and putting a frame beyond probiotics.
A recent study published in Current Biology highlights how microbiotas from the past could be used to monitor environmental changes and it provides an example for how policies to control…
Brunella V. Gonzales Cautela (Lallemand) discusses the impact of L. rhamnosus HA-114 on a weight loss program for people suffering of obesity and overweight.
Interview with George Paraskevakos, Executive Director at International Probiotics Association.
Several angles were raised, in Europe and Worldwide, during the 11th edition of the International Congress Probiotics, Prebiotics and New Foods.
The findings of a recent study published in Science Advances suggest that a high-salt diet modulates the gut microbiota in ways that boost tumor immunity.
The type of microbiome that repopulates the gut after antibiotics has the potential to reprogram the mammalian immune system with long-lasting effects including on longevity. A new study published in…
Amandine Brochot from A-Mansia Biotech tells us about the development of the first next-generation probiotic: Akkermansia muciniphila.
Chemotherapy treatment and intestinal diseases can alter the process of programmed cell death, which can lead to gastrointestinal tract's infections.
Specific changes in the gut microbiota could contribute to disruptions in brain physiology and cognitive behavior. This process leads to cognitive impairment. A new study published in Cell Host &…
