Nicola Segata presents ‘Microbiome VIF’

Regular short-format conferences that provide all the key elements of a traditional conference! Learn more.

Microbiota transplant may reduce future diabetes risk

A new study published in Cell Host & Microbe suggests that the transfer of gut microbes from a mother to her offsprin could reduce the risk of developing type 1…

How the gut microbiota could affect stroke severity

A new study suggests that gut microbes could affect stroke severity or post-stroke outcome through a metabolite called TMAO.

New approach helps decipher microbial metabolism

Researchers have developed a new approach to study microbial metabolism that works by detecting microbial metabolites in diverse biological samples and trace them back to the metabolic profiles of bacteria…

A-Mansia Biotech’s pasteurised Akkermansia muciniphila is the first next generation bacterium to get green light from EFSA’s scientific council

A milestone for people at risk of cardiovascular disease, obesity and diabetes: the new ingredient will be marketed as a food supplement in 2022

Fermented food diet could increase microbiota diversity and reduce inflammation

New findings suggest that fermented foods can help countering the decreased microbiota diversity and heightened inflammation that characterize industrialized populations.

Colgate-Palmolive signs on as Headline Partner for Microbiome Connect: Oral USA

The 3rd Edition Marketsandmarkets Next Gen Microbiome and Probiotics - Virtual Conference, scheduled to be held on 25th and 26th February 2021 will go live to unite global industry attendees…

Specific microbial signature may influence response to immunotherapy in melanoma

A study published in Nature Medicine claims that the manipulation of the gut microbiota could be a new strategy to treat toxicity to combined immunotherapy.

Microbiota transplant and fiber can benefit obese people’s health

Fecal microbiota transplants combined with daily fiber supplement improves insulin sensitivity in obese individuals with metabolic syndrome.

Isoflavone-rich diet could ease symptoms of multiple sclerosis

An isoflavone diet enables the proliferation of specific gut bacteria that can improve multiple scleroris disease outcomes.

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