Cmbio® strengthens its digital biology platform with acquisition of Eagle Genomics’ assets

The acquisition will enhance its ability to address the needs of a growing market, empowering researchers and industries worldwide.

Revolutionizing treatment for Acute Graft-versus-Host Disease: MaaT Pharma’s groundbreaking Phase 3 results

The live biotherapeutics market is forecasted to exceed $4 billion by 2030, driven by advancements like MaaT013.

Gut to lung: how a new Akkermansia muciniphila strain is reshaping respiratory health

Its emergence in the respiratory health sector represents a paradigm shift, offering promising avenues for innovation and investment.

Optimizing iron supplementation with prebiotics: addressing deficiency and gut health

Raphaëlle Bourdet-Sicard from Danone Nutricia Research discusses a study which investigates the use of a mixed prebiotic formulation to enhance iron  absorption while mitigating adverse effects on gut microbiota. 

Gut microbe linked to fat growth in Crohn’s disease

Targeting L-kynurenine metabolism could be a therapeutic strategy for managing Crohn’s disease.

New study challenges link between early-life gut microbiota and obesity risk

The findings suggest that the composition of the gut microbiota in early life is not a key factor in obesity risk.

Small study uncovers gut microbiota differences in schizophrenia

New research has now uncovered differences in the gut microbiota composition between people with the condition and those without.

The role of gut microbiota imbalance in gut-liver axis dysfunction and cancer progression

Professor Maria Rescigno explores the critical role of the gut microbiota in maintaining intestinal barrier integrity and its implications for health. 

Gut bacteria may improve response to immunotherapy in people with melanoma

Specific gut microbiota features correlate with better responses to immunotherapy in people with melanoma.

Metabolomics in alcohol dependence: uncovering biomarkers and gut-brain interactions through new technologies

Nathalie Maria Delzenne from Université Catholique de Louvain (Belgium) explains how gut microbiota and systemic inflammation impact cravings and depressive symptoms in affected individuals. 

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