The next wave of gut health products won’t just claim to be natural — they’ll be microbiome-powered and science-certified.
Probiotics protect against obesity and inflammation caused by high sugar intake, supporting their use as a preventive strategy for obesity-related diabetes.
Mahesh Desai, group leader of the Eco-Immunology and Microbiome team at the Luxembourg Institute of Health and adjunct associate professor at the University of Southern Denmark, discusses about his research…
The race toward evidence-based microbiome nutrition has just found its new headquarters.
Maternal oral microbiota plays a key role in influencing infant gut health and disease risk.
A recent study highlights formate as a potential target to boost cancer treatment.
The company is now taking a decisive step from laboratory-scale research to industrial-scale biofermentation.
Recent studies have identified various bacterial and fungal pathobionts in patients with CD and UC.
Patrick Veiga, Gut Microbiome & Nutrition Research Director at INRAE (France), discusses one of the major challenges in probiotic research: the variability of clinical trial outcomes.
Professor Alessandro Gramenzi discusses the current knowledge of the gut microbiota in companion animals and the opportunities to modulate it through nutritional interventions.
