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Gut-brain connection may be a predictor of Alzheimer’s and Parkinson’s risk

Combining data about gut-brain–related disorders with genetic and other information provides a powerful approach for predicting Alzheimer’s and Parkinson’s disease.

New study shows how specific gut bacteria evolve and adapt across animal species

The findings of a news study reveal how Bifidobacterium evolve and adapt to different hosts, paving the way for targeted therapies such as customized probiotics and diet-based interventions.

Bio-inspired capsule offers a non-invasive way to sample hidden microbes in the gut

CORAL can sample the microbes residing in upper gut in a non-invasive and reliable way, offering a tool for studying the diversity of the microbiota.

SynBalance and SkyrBiotics®: a new alliance for the future of functional dairy

Through this collaboration, the Icelandic tradition of dairy innovation merges with Italian scientific expertise to drive the future of functional nutrition.

Tumor-dwelling bacteria boost effectiveness of cancer therapy in mice

Three promising bacteria were linked to better treatment responses in melanoma patients.

Microbiome therapy hits Phase 3 milestone: MaaT Pharma’s Xervyteg delivers in refractory GI-aGvHD ahead of ASH 2025 and EMA review

At the 67th ASH, one of hematology’s biggest stages, the Lyon-based biotech will present pivotal Phase 3 results that can bend treatment paradigms.

Gut microbes help keep immune cells anchored in the intestine

Targeting the microbiota could be a new way to strengthen gut immunity and develop treatments for inflammatory bowel diseases such as Crohn’s disease.

Breast milk antibodies train newborn gut immunity, mice study shows

Antibodies in breast milk “teach” a newborn’s gut immune system to respond appropriately to microbes and maintain intestinal balance without causing unnecessary inflammation.

Gut bacteria studied at subspecies level reveal links to colorectal cancer

Profiling the human gut microbiota at the subspecies level, rather than at the species- or strain-level, provides more reproducible insights into how specific bacteria influence health and disease.

Gut bacteria cooperate to convert dietary compound into energy, boosting microbial health

Gut bacteria cooperate to convert the dietary antioxidant ergothioneine into a compound that supports energy production. 

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