Oncology

Microbiota could contribute to skin damage in some cancer therapies

A new study published in Science Translational Medicine reveals why EGFR inhibitors, which are approved to treat cancers such as lung and colorectal cancer, cause severe skin side effects.

Gut microbes activate plant-derived compounds that protect against cancer

Specific gut bacteria can activate plant-derived compounds that protect against cancer, according to a study published in Nature Microbiology.

Some fungi could increase the risk of pancreatic cancer

Certain fungi move from the gut to the pancreas, where they can trigger pancreatic cancer growth, according to a new study published in Nature.

Tumor bacteria could influence survival of people with pancreatic cancer

The tumor microbiota could influence the pancreatic cancer survival, the 1st report to explore the effect of tumor bacteria on clinical outcomes claims.

How engineered bacteria could help cancer therapy

Researchers have engineered bacteria that can colonize tumors and deliver immunotherapy drugs. The study was published in Nature Medicine.

MIBIOC: the 1st international conference dedicated to microbiota in oncology

"MIBIOC - The way of the microbiota in cancer" - IRCCS National Cancer Institute, Milan, 21-22th November 2019.

Immuno-oncology and the microbiome

The relationship between bacteria and cancer is more and more investigated. We discuss it with Laurence Zitvogel, oncologist at the Institut Gustave Roussy.

James Kinross: ‘Gut microbiota plays a fundamental role in the outcome of colorectal surgery’

Bacteria are critical in determining the outcome of surgical procedure. We talked about this with James Kinross from the Imperial College London.

Gut microbes could be used to predict colorectal cancer

Researchers from the University of Trento have found that specific changes in gut microbiota composition are associated with colorectal cancer.

How a gut commensal contributes to colorectal cancer

Scientists may have just figured out how colibactin, a DNA-damaging molecule produced by certain strains of E. coli, contributes to colorectal cancer.

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