Giorgia Guglielmi
Bifidobacteria associated with breastmilk produce small molecules that may improve immune function. A new study published in Nature Microbiology claims the beneficial effects of breastfeeding.
Strategies to mitigate some of the collateral damages of antibiotic therapies are necessary. A new study published in Nature claims.
The grain quinoa contains polysaccharides that can induce the growth and activity of beneficial gut microbes. A new study published in Food Science & Nutrition claims
Gut microbes seem to regulate the number and function of immune cells of central nervous system. A new study published in The EMBO Journal claims.
Aging produces changes in the microbiota of the small intestine. These changes are distinct from those caused by drugs or concomitant conditions and they could influence human health.
By analyzing paleofeces from Austrian salt mines, researchers have found evidence that people who lived in modern-day Austria some 2,700 years ago drank beer and ate blue cheese.
Some individuals with advanced prostate cancer develop resistance to ADT, which promotes the expansion of specific gut bacteria that can synthesize androgens.
Gut microbiota-derived secondary bile acids might be key regulators in the pathogenesis of autoimmune uveitis. A new study published in Cell Reports claims.
Differences in gut microbiota composition may make some people more susceptible to Konzo's disease. A new study published in Nature Communications claims.
Specific strains of the gut commensal Faecalibacterium prausnitzii may help ease the cognitive difficulties associated with Alzheimer’s disease. A new study published in Cell Reports Medicine claims.
