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The skin microbiome: challenges and opportunities in developing probiotics

Amine Zorgani (Microbiome Mavericks) talks about the importance of the skin microbiome in maintaining skin health and the need for continued research in this field.

Nestlé partners with APC Microbiome Ireland

The collaboration will focus on various aspects of the human microbiome that could benefit new product development.

Probiotic sanitation as a sustainable tool for IPC and AMR control

Elisabetta Caselli, University of Ferrara (Italy), talks about a new and innovative use of probiotics to modulate the "hospital microbiome” in order to reduce the use of chemical disinfectants.

IPC 2023: probiotic business framework overview

George Paraskevakos, Executive Director at International Probiotics Association, talks about probiotic and live biotherapeutic products market evolution and perspective.

IPC 2023 and the postbiotics session: the gathering of the different parties 

The highlights of the Postbiotics Discussion Panel that took place in Bratislava during IPC 2023.

Additional Infant Bacterial Therapeutics product receives FDA orphan drug designation

The FDA has granted orphan drug designation for IBT’s product IBP-1016 for gastroschisis.

Gut microbiota as a source of Live Biotherapeutics: the F. prausnitzii case history

Philippe Langella, Research Director at the French National Institute of Agricultural Research, discussed the potential of Faecalibacterium Prausnitzii as Live Biotherapeutics for several disease.

Adare Pharma Solutions announces divestiture of postbiotics pioneer Adare Biome to dsm-firmenich

The transaction represents an enterprise value of €275 million, an estimated 2023 EV/EBITDA multiple of 18x.

Microba Commences Phase I Clinical Trial for IBD Therapeutic

MAP 315, is a novel live biotherapeutic product being developed for the treatment of ulcerative colitis and was discovered and developed using Microba’s data-driven Therapeutics Platform.

World Microbiome Day 2023: Microbes and Food

Together with Professor Lorenzo Morelli we focused on the significant role of diet and the microbiome in terms of health benefits, food production, and agri-industry systems.

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