Gastrointestinal tract
Lactobacillus acidophilus PBS066 (DSM 24936), developed by SynBalance.Gastrointestinal Health • Urogenital health • Immune prevention • Cognitive function • Metabolic Health
Bactocillin® is a food supplement containing the probiotic strain Bifidobacterium breve PRL2020, the only bacterial strain available on worldwide market with demonstrated resistance to high concentrations of the antibiotics Amoxicillin…
Gabapral® is a food supplement containing the probiotic strain Bifidobacterium adolescentis PRL2019 that, in a recent study investigating more than 1000 bacterial strains, was found to be the one with…
Probi Digestis® is based on the probiotic strain Lactiplantibacillus plantarum 299v (LP299V®). LP299V® has been documented within several areas, all related to health benefits in the gut. It is described…
Probi FerroSorb® is based on the probiotic strain Lactiplantibacillus plantarum 299v (LP299V®) and a balanced amount of iron. Probi FerroSorb has in several different studies been shown to significantly increase…
Several studies have shown that Lacticaseibacillus rhamnosus 6594 (Probi® Rhamnosus 6594) can survive and persist in the gastrointestinal tract in humans. The strain was even recovered in the faeces in…
Several studies have shown that Lactiplantibacillus plantarum 6595 (Probi® Plantarum 6595) survives the passage through the GI tract, and attaches to the intestinal cells through a specific mannose-dependent binding mechanism.…
Lactiplantibacillus plantarum 299v (LP299V®) is the most clinically documented L. plantarum strain in the world. LP299V® has been documented within several areas, all related to health benefits in the gut.…
Lactobacillus reuteri LR 92 LR92 is the first and only probiotic strain that has clinically demonstrated to significantly reduce the incidence of infantile colic in the newborn child, when given,…
L. plantarum WJL is a second precision probiotic developed by TargEDys in collaboration with the Functional Genomics Institute of Lyon, selected by its ability to optimize the amino acid absorption,…
