gut microbiota

Gut microbes may be linked to increased blood clotting and heart disease risk

Targeting specific gut bacteria and their metabolites could offer new ways to prevent or treat cardiovascular disease linked to diet and gut health.

Innovating with probiotics: the case of Limosilactobacillus reuteri and the Black Queen hypothesis in strain discovery

Gianfranco Grompone, scientific director at BioGaia, explored innovative strategies for developing next-generation probiotics, with a focus on Limosilactobacillus reuteri SM1738. 

Healthy immune cells may protect the gut barrier, prevent age-related inflammation 

Maintaining healthy T cells is key to preserving gut health and preventing chronic inflammation that drives aging-related diseases.

How gut microbiota and genetic factors may drive inflammatory bowel disease

By revealing that OTUD3 limits microbiota-driven STING activation, the findings of a new study offer insights into the disease mechanisms of ulcerative colitis and may pave the way to new…

Advancing gut microbiology and nutrition science at Danone: from artificial gut models to data-driven innovation

Jan Knol, Senior Director Research & Innovation at Danone Nutricia Research, discusses about the present and the future of microbiome research.

Fact or hype? Fasano on the promise and pitfalls of the microbiome revolution

For Alessio Fasano, pediatric gastroenterologist and researcher at Harvard Medical School, the message is clear: how we feed and protect our microbiome determines the clinical outcome.

Synbiotic supplementation improves symptoms in patients with post-COVID-19 chronic fatigue syndrome: results from a randomized placebo‑controlled clinical trial

Taking the synbiotic mixture for three months appeared to boost the body’s metabolism and mitigates some of the main symptoms of post-COVID fatigue syndrome.

Engineered gut bacteria may help deliver therapies

Engineered bacteria can be used in gut therapies, but maintaining control over their colonization and genetic stability remains challenging.

Probiotics help counter harmful effects of high-sugar diets in mice

Probiotics protect against obesity and inflammation caused by high sugar intake, supporting their use as a preventive strategy for obesity-related diabetes.

Dietary fiber intake shapes gut microbiota activity and mucin degradation: insights from a human dietary intervention study

Mahesh Desai, group leader of the Eco-Immunology and Microbiome team at the Luxembourg Institute of Health and adjunct associate professor at the University of Southern Denmark, discusses about his research…

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