Gastroenterology

The gut microbiome

A comprehensive look at the gut microbiome’s structure, functions, and strategies for sustaining its health.

Fecal Microbiota Transplantation (FMT)

Fecal Microbiota Transplantation (FMT) showing promise beyond C. difficile infection in conditions like IBD, IBS, and metabolic disorders.

Bile acids promote the growth of bacteria associated with Crohn’s disease

High levels of bile acids drive bacterial colonization of the gut and exacerbate gut inflammation by altering the intestinal environment.

Largest study yet links coffee’s health benefits to gut microbes

The effects of coffee on health may be mediated by gut microbes such as L. asaccharolyticus and their metabolites.

From supplements to drug development: how Biogaia navigates both worlds

Nigel Titford, CEO at Biogaia Pharma, discusses the strategic considerations and challenges involved in working across both the dietary supplement and pharmaceutical sectors. 

A mother’s gut microbes may influence stem cells in the next generation

Mice born to mothers exposed to Akkermansia muciniphila during pregnancy showed improvements in stem cell activity.

Gut microbiota might be linked to brain development in preterm infants

A study revealed a link between gut microbiota composition and brain development in preterm infants, suggesting that specific bacteria and their metabolites can influence neurodevelopment.

Gut protozoan worsens asthma while boosting defense against infection

The findings of a recent study suggest that while T. musculis can worsen asthma, it might also help the body fight off infections, offering potential for new treatments targeting the…

Diet, microbiome, and health: decoding the influence of coffee on gut bacteria

Nicola Segata, from University of Trento, investigates the intricate links between diet, microbiome composition, and cardiometabolic outcomes.

The impact of maternal diet and food additives on offspring microbiota and long-term health

Clara Delaroque, from Institut Pasteur (France), emphasizes the critical interplay between early-life microbiota and host health, specifically how the use of common food additives impacts the susceptibility to diseases later…

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