Giorgia Guglielmi
Giorgia Guglielmi is a freelance science writer based in Basel, Switzerland. Specializing in life sciences, medicine, and the relationship between science and society, she has published numerous articles in outlets including Nature, Science, and Scientific American. She holds a PhD in biology from the European Molecular Biology Laboratory and a Master’s in Science Writing from the Massachusetts Institute of Technology. She has received recognition for her work, including the John Kendrew Award in 2020 and an ERC-funded FRONTIERS Media Fellowship in 2025. She has also led lectures and workshops on science communication at institutions such as Harvard University and the University of Zurich.
The gut microbiota composition and function changes rapidly in response to pathogens such as Salmonella and Candida, a new study has found.
According to a study published on Nature, the intestinal microbiota of infants make-up changes over time in 3 phases: 3-14 months, 15-30 months and 31-46 months.
GDP-L-fucose synthase, a protein produced by bacteria often found in the gut of people with MS, triggers an autoimmune response from T-cells in MS patients.
The vaginal microbiota of women who delivered prematurely has increased richness and diversity and a higher prevalence of Mollicutes bacteria.
The recent increase of food allergies and intolerances is likely linked to the gut microbiota. A. Caminero et al tried to give an explaination.
Recent studies indicate that the placenta has a microbiota. A publication on Microbiome instead supports the classic thesis: the placenta is sterile.
According to a study led by Geoffrey Hannigan of the University of Michigan, the virome of colorectal cancer patients is altered.
Combining probiotics with bacteriophages could improve hospital sanitation practices by eliminating drug-resistant pathogens.
A review published in Journal of Innate Immunity supports a role of gut microbes in alleviating or even preventing graft-versus-host disease (GvHD).
