diet
The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.
Leigh Frame, Director, Integrative Medicine, GW School of Medicine & Health Sciences in Washington, discussed how to exploit metabolomic and genomic data to identify diet-specific signatures.
The findings of a new research suggest that a mother’s diet during nursing influences her offspring’s microbiota composition, gut health and predisposition to become obese.
The findings of a new research suggest that the gut microbiota can influence binge-eating of sweet foods.
The findings of a new research suggest that dietary and antibacterial strategies may help to prevent neutropenia-related fever after cancer therapy.
Researchers have found that a diet low in fermentable carbohydrates can alter the human microbiota in ways that influence the expression of genes involved in inflammation and intestinal integrity.
Emily Hollister discussed how Diversigen demonstrates the rapidity of microbial gene expression changes potentially impacting host-microbiome interactions.
The findings of a new study suggest that the interplay between diet, microbiota and intestinal immunity regulates obesity, diabetes and other metabolic conditions.
New research reveals that ocean-derived genes are common in the human microbiota, highlighting the interplay between diet and adaptation of human gut microbes.
Researchers have found that some gut microbes may be connected to depression, thus highlighting that the intricate relationship between humans and their microbiota could have important health implications.
