Nutrition
The findings of a new study suggest that providing at-risk populations with NOD2 ligands or probiotic bacteria that release high levels of NOD2-activating molecules may help to treat undernutrition.
Specific gut bacteria and/or metabolites could be responsible for the differential responses to weight management.
The findings of a new study indicate that gut commensals may contribute to obesity through the overproduction of microbe-derived lipids.
The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.
The findings of a new research suggest that a mother’s diet during nursing influences her offspring’s microbiota composition, gut health and predisposition to become obese.
The findings of a new research suggest that the gut microbiota can influence binge-eating of sweet foods.
The findings of a new study suggest that the interplay between diet, microbiota and intestinal immunity regulates obesity, diabetes and other metabolic conditions.
A recent study suggests that the microbiome changes in response to human consumption of non-nutritive sweetener may induce glycemic changes in consumers in a personalized manner.
New research suggests that B. infantis can be used to treat children with acute malnutrition.
New research suggests that restoring the gut microbiota’s capacity to sense dietary signals mediated by specific host factors may improve metabolic problems.
