Gastroenterology
Gastroenterology
A two-pronged treatment strategy — consisting of an engineered peptide and an FDA-approved drug — could help to reduce gut inflammation.
Gastroenterology
The current knowledge of the gut-liver axis in NAFLD may lead to the development of microbiota-based personalized approaches for managing the condition.
Gastroenterology, Immunology
A study published in Nature suggests new approaches to improve BMTs as well as treatments for immune-mediated diseases by regulating the gut microbiota.
Gastroenterology, Neuroscience
People with active multiple sclerosis have high levels of particular gut antibodies, called immunoglobulin A (IgA), in the central nervous systems.
Gastroenterology, Neuroscience
Individuals with autism are unable to break down some environmental toxins, which could allow the toxins to enter the bloodstream and injure brain cells.
Gastroenterology
The intestinal microbiota of people who follow a diet rich in vegetables produce metabolites that have potentially positive effects on health.
Allergology, Gastroenterology
The modulation of the gut microbiota could play an important role in protecting children from asthma in the first year of life.
Gastroenterology
Researchers have engineered yeast to produce and deliver antibodies that neutralize the two bacterial toxins that cause tissue damage.
Gastroenterology
Diets high in fat and sugar cause colon inflammation by disrupting the gut microbiota. A study published in Science Translational Medicine claims.
Gastroenterology
A diet rich in tryptophan shifted the microbiota composition to produce more molecules that are able to reduce gluten-related inflammation..