Gastroenterology
Endocrinology, Gastroenterology
The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.
Gastroenterology
The findings of a recent study advance our understanding of bacterial dysbiosis in Crohn’s disease and may inform new therapeutic strategies.
Gastroenterology, Industry
Leigh Frame, Director, Integrative Medicine, GW School of Medicine & Health Sciences in Washington, discussed how to exploit metabolomic and genomic data to identify diet-specific signatures.
Gastroenterology, Neuroscience
The findings of a recent study suggest that signals derived from the gut can boost the motivation to exercise.
Gastroenterology, Industry
According to Christoph Lacroix (ETH Zurich), bifidobacteria are critical in the development of the neonatal microbiota. Here's why.
Gastroenterology, Industry
Savita Bernal, Chief Business Officer at MaaT Pharma, discussed the Phase 3 trial (ARES) in patients with acute Graft-versus-Host-Disease with gastrointestinal involvement.
Gastroenterology, Industry
Christine Moissl-Eichinger (Medical University of Graz, Austria) explains the changes in the microbiome of astronauts.
Gastroenterology, Neuroscience
A recent study suggests that the blood-cerebrospinal fluid barrier is another barrier along the gut-brain axis that is likely influenced by the gut microbiota.
Gastroenterology, Pediatrics
A recent study suggests that people who spend time together share similar gut microbiotas — with some microbes being largely transmitted between friends and relatives.
Gastroenterology, Scientific research
The imaging approach can provide insights into the relationship between mice and their microbiota. It can also offer a glimpse of the cell wall turnover of gut bacteria in living…