Gastroenterology

Mixture of milk sugars and live bacteria may restore damaged gut microbiotas

The findings of a recent study suggest that a mixture of B. infantis and HMOs can modulate the gut microbiota in adults.

Dietary intervention may change the microbiota, alleviate fatty liver disease

The findings of a recent study suggest that resistant-starch supplements can alter the gut microbiota in ways that alleviate NAFLD.

Socio-economic adversities are associated with gut microbiota alterations

Microbial differences may help to identify targets that could be modulated to mitigate health inequities.

The impact of gut bacteria on micronutrient status in the host

The interplay between micronutrients and the microbiome is a significant factor in determining the risk of vitamin and mineral deficiencies, which has implications for global public health.

How Akkermansia and Lactobacillus plantarum could revolutionize treatment for Lupus through immune regulation

This study demonstrated fundamental mechanisms through which A. muciniphila and L. plantarum modify the gut microbiota and control immune responses in the SLE mouse model.

New compound offers hope for treating inflammatory bowel diseases

The findings of a recent study suggest that (S)-IBD3540 is a promising approach for treating IBD in people.

Nanoparticles in food may affect gut microbiome

This study highlights the potential risks associated with the use of nanoparticles in food production and processing.

Microbiota-derived enzyme may help manage type 2 diabetes

The findings suggest that Dau-d4 can supplement current DPP4 treatment approaches for type 2 diabetes.

Study reveals the gut microbiota’s ties to arthritis

The findings of a recent study may help identify targets for the prevention or treatment of rheumatoid arthritis and other inflammatory conditions.

Microbial consortia may help fight intestinal infections

The findings of a recent study suggest that microbial consortia such as MET-2 may be effective strategies to keep intestinal pathogens and antibiotic-resistant organisms at bay.

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