Science News
Researchers have identified a new class of virus-like agents known as "obelisks" in oral and stool samples from hundred of people.
Heather Armstrong, from University of Manitoba and University of Alberta (Canada), explores the intricate role of dietary fibers in maintaining gut health, focusing on the microbiome’s ability to process these…
This article presents “The Cancer Microbiota Database," an interactive and customizable tool to investigate 33 types of cancers.
The findings suggest that 4-hydroxyindole could be a promising biomarker for diagnosing endometriosis.
Hellas Cena, from University of Pavia (Italy), emphasizes the growing importance of nutrition in addressing current global health challenges.
The study identified a core microbiota signature that may serve as a health indicator and a therapeutic target.
Standardizing microbiome analysis improves the quality and reliability of data, helping researchers to explore the gut microbiota’s impact on athletes and its relationship with health and performance.
The interview with Antonia Bruno, from Bicocca University of Milan (Italy), highlights research focused on using microbial signatures to enhance food traceability, ensuring both safety and quality.
The results also indicate that the hospital environment influences the gut bacteria of preterm infants, highligting the importance of managing antibiotics and medications to support a healthy gut development.
A systematic review recently published in the Journal of Reproductive Immunology provides a comprehensive overview of the emerging role of the microbiome in recurrent pregnancy loss (RPL).
The interview with Björn O. Schröder from Umeå University explores groundbreaking research on the gut mucus layer, which shields intestinal tissues from bacterial invasion and inflammation.
The findings improve our understanding of the genetic complexity of the human gut microbiota and its implications for health.
The findings highlight the complex interactions between some dietary compounds and the gut microbiota, suggesting that microbial variations can impact health in different ways.
Benoit Chassaing from institute Pasteur (France), delves into the ways various environmental factors, particularly dietary additives, affect the gut microbiome.
The findings highlight the importance of the gut microbiota in gut development and immunity, and they provide insights into how microbiota-based interventions could prevent serious conditions such as NEC.
Many common drugs — including antibiotics — can inhibit the growth of gut bacteria and alter their function.
The gut microbiome clearly influenced the expression of 8 peptides involved in appetite regulation, which, along with diet and physical activity, plays a pivotal role in the development of anorexia…
The findings suggest that the vagus nerve and amygdala are crucial in maintaining microbiota balance and could serve as targets for mitigating stress-related gut and immune conditions.
In a recent Symposium chaired by Giulio Superti-Furga (The Ri.med Foundation), experts gathered to explore groundbreaking research at the intersection of nutrition, microbiota, and human health.
The results of a recent study suggest that the milk microbiota and maternal genetics affect a child’s susceptibility to asthma and allergies.
