Postbiotics: how heat-treated Lactobacilli (postbiotic) can improve gut-friendly Bifidobacteria growth

Postbiotics can selectively enhance beneficial microbes, offering a safe and effective microbiome-support strategy.

Europe boosts microbiome leadership with 13 new EMIH members

EMIH’s new members bring cutting-edge expertise in biotech, diagnostics, and patient advocacy, accelerating progress in microbiome-based healthcare.

Gut bacteria alone might influence lung function, contribute to asthma risk

The findings of a recent study highlight the importance of early-life gut microbes in shaping lung health and add to evidence that microbiota composition can influence asthma risk.

Gut microbiota transplants ease fibromyalgia symptoms in mice and people

Altered gut bacteria may contribute to fibromyalgia and modifying the gut microbiota could offer a promising approach to reduce symptoms of the condition.

Beyond the gut: how Zinereo Pharma is redefining reproductive health

Ana Nunes, Business Unit Director, on Zinereo’s science-backed mission to transform fertility through the microbiome.

Microbiolisation: a word for the future we’re already living

A term big enough to capture the profound transformation underway as microbial intelligence moves from fringe fascination to fundamental force.

Early-life diet can shape the developing infant gut microbiota

The gut microbiota evolves throughout early life, especially during key transitions phases such as weaning.

Vitafoods Europe 2025: trends, innovations and market outlook

The report by MicrobiomePost distills key trends from Vitafoods Europe 2025, highlighting which cutting-edge innovations are shaping the nutraceutical and functional foods industry.

Antibiotics can weaken vaccine response by disrupting gut bacteria

A healthy, diverse gut microbiota is important for mounting strong and lasting immune responses to vaccination.

Riboflavin: the vitamin that helps good bacteria work better

Vitamins like riboflavin may support health not only through direct effects, but also by boosting beneficial microbial functions.

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