Healthy immune cells may protect the gut barrier, prevent age-related inflammation 

Maintaining healthy T cells is key to preserving gut health and preventing chronic inflammation that drives aging-related diseases.

How gut microbiota and genetic factors may drive inflammatory bowel disease

By revealing that OTUD3 limits microbiota-driven STING activation, the findings of a new study offer insights into the disease mechanisms of ulcerative colitis and may pave the way to new…

Advancing gut microbiology and nutrition science at Danone: from artificial gut models to data-driven innovation

Jan Knol, Senior Director Research & Innovation at Danone Nutricia Research, discusses about the present and the future of microbiome research.

Fact or hype? Fasano on the promise and pitfalls of the microbiome revolution

For Alessio Fasano, pediatric gastroenterologist and researcher at Harvard Medical School, the message is clear: how we feed and protect our microbiome determines the clinical outcome.

Health Canada Authorizes Functional Claims for SynbÆctive® ProBeautyShield

ProBeautyShield by SynBalance is an innovative probiotic complex developed to support and protect skin health.

Synbiotic supplementation improves symptoms in patients with post-COVID-19 chronic fatigue syndrome: results from a randomized placebo‑controlled clinical trial

Taking the synbiotic mixture for three months appeared to boost the body’s metabolism and mitigates some of the main symptoms of post-COVID fatigue syndrome.

Engineered gut bacteria may help deliver therapies

Engineered bacteria can be used in gut therapies, but maintaining control over their colonization and genetic stability remains challenging.

Bayer bets on biotics: new Darmstadt lab to fast-track microbiome-based health solutions

The next wave of gut health products won’t just claim to be natural — they’ll be microbiome-powered and science-certified.

Probiotics help counter harmful effects of high-sugar diets in mice

Probiotics protect against obesity and inflammation caused by high sugar intake, supporting their use as a preventive strategy for obesity-related diabetes.

Dietary fiber intake shapes gut microbiota activity and mucin degradation: insights from a human dietary intervention study

Mahesh Desai, group leader of the Eco-Immunology and Microbiome team at the Luxembourg Institute of Health and adjunct associate professor at the University of Southern Denmark, discusses about his research…

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