Gastroenterology
The findings of a japanese research suggest that several viruses are linked to specific populations and diseases.
Researchers have found that a diet low in fermentable carbohydrates can alter the human microbiota in ways that influence the expression of genes involved in inflammation and intestinal integrity.
A recent study confirms that ileum and colon have a distinct microbiota: unlike the bacterial composition of the colon, the ileum is subject to frequent fluctuations.
The findings of a new research may help to inform therapies to modulate brain circuits that are involved in substance use disorders.
Microbiota alterations in COVID-19 patients appeared to be associated with secondary infections of the blood by gut bacteria: four cases of positive blood cultures of Staphylococcus species were identified.
The findings of a recent study suggest that DNA damage-inducing microbial metabolites such as indolimines play a role in the development of colorectal cancer.
The findings of a recent study suggest that a specific strain of Subdoligranulum can drive the production of autoantibodies in rheumatoid arthritis.
Scientists identified a bacterium, Bacteroides xylanisolvens, that reduced gut nicotine concentrations in mice exposed to nicotine as well as the severity of NAFLD.
A recent study provides evidence for the beneficial effects of GMD and the gut commensal bacterium P. merdae against obesity-related atherosclerosis.
The findings of a new research suggest that, in some people, microbial ethanol can contribute to the development of NAFLD.
