Gastroenterology
Gastroenterology
The findings of two recent studies published in Cell Host & Microbe may help to develop new diagnostic tools and better animal models of ME/CFS.
Endocrinology, Gastroenterology
The findings of a new study indicate that gut commensals may contribute to obesity through the overproduction of microbe-derived lipids.
Gastroenterology, Scientific research
The findings of a recent study suggest that the availability of iron can reshape the composition of the gut microbiota in irreversible ways.
Gastroenterology, Industry
MicrobiomePost talked with Isabelle de Cremoux, CEO of Seventure Partners, about the news that will emerge in 2023.
Endocrinology, Gastroenterology
The findings of a recent study may inform dietary interventions to help protect people against type 1 diabetes and other autoimmune diseases.
Gastroenterology
The findings of a recent study advance our understanding of bacterial dysbiosis in Crohn’s disease and may inform new therapeutic strategies.
Gastroenterology, Industry
Leigh Frame, Director, Integrative Medicine, GW School of Medicine & Health Sciences in Washington, discussed how to exploit metabolomic and genomic data to identify diet-specific signatures.
Gastroenterology, Neuroscience
The findings of a recent study suggest that signals derived from the gut can boost the motivation to exercise.
Gastroenterology, Industry
According to Christoph Lacroix (ETH Zurich), bifidobacteria are critical in the development of the neonatal microbiota. Here's why.
Gastroenterology, Industry
Savita Bernal, Chief Business Officer at MaaT Pharma, discussed the Phase 3 trial (ARES) in patients with acute Graft-versus-Host-Disease with gastrointestinal involvement.